4:20 Rum, Sugar, Bitters, Orange Zest, Brandied Cherry
Recipe
In a glass of your choice add ice
Over the ice add 2 tsp of sugar and 2 dashes of bitters
Stir until the sugar has dissolved
Once the mixture has dissolved add 2 ounces of 4:20 Rum
Stir for 30 seconds
Take an orange peel or orange zest and put it into the mixture
Garnish with brandied cherries
Enjoy!